Zucchini, Tomato, and Paprika Pie
⏳ Time
1 hour 10 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Zucchini, Tomato, and Paprika Pie
Ingredients
- Courgette - 17.6 oz
- Onion - 1 head
- Garlic - 1 clove
- Paprika - 1 teaspoon
- Farm fresh eggs - 2 pieces
- Olive Oil - 3 tablespoons
- Baking Powder - 2.6 oz
- Baking Powder - ½ teaspoon
- Tomatoes - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a bowl, mix the grated zucchini, finely chopped onion, and garlic.
Step 3
In a small bowl, lightly beat the eggs, paprika, and 2 tablespoons of olive oil, season with salt and pepper, and add the flour and baking powder. Mix well to form a soft dough.
Step 4
Combine the dough with the zucchini mixture.
Step 5
Heat a 20 cm diameter skillet over medium heat and add the remaining oil. Pour the dough into the skillet and arrange the sliced tomatoes on top. Cook for 5-6 minutes, then transfer to the oven and bake for another 1 hour until golden brown.
Step 6
Carefully remove from the pan and transfer to a serving dish. Serve hot.
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