Zucchini with Almonds and Raisins
0
0
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Zucchini with Almonds and Raisins
Ingredients
- Courgette - 2 pieces
- Milk - 5 tablespoons
- Cheese Spread - 2.1 oz
- Olive Oil - 2 tablespoons
- Chopped almonds - 4 tablespoons
- Whole egg - 3 pieces
- Raisins - 4 tablespoons
- Ground Black Pepper - to taste
- Grated Ginger Root - to taste
- Cinnamon - to taste
- Ground clove - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the zucchini in half lengthwise, remove the flesh, and sprinkle with ginger, cloves, cinnamon, pepper, and salt. Place in the refrigerator for 40 minutes.
Step 2
Mix the almonds with the milk, yolks, and raisins. Fill the zucchini with the resulting mixture, place in a dish, drizzle with olive oil, and add a little water.
Step 3
Cook on maximum power for 15 minutes. Sprinkle the hot zucchini with cheese.
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