Zucchini with Carrots and Lemon Sour Cream Sauce
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Zucchini with carrots and lemon sour cream sauce
Ingredients
- Courgette - 28.2 oz
- 10% cream - 5.3 oz
- Carrot - 7.1 oz
- Lemon - 1 piece
- Dijon Mustard - 1 tablespoon
- Dill - 0.4 oz
- Salt - to taste
- Cayenne Pepper - to taste
Step by Step guide
Step 1
Grate the lemon zest and squeeze out the juice. Mix the zest and juice with sour cream, roughly chopped dill, salt, and a pinch of cayenne pepper.
Step 2
Grate the zucchini and carrot using a coarse grater. It's best to discard the centers of the zucchini, which are not suitable for grating, or use them for another dish—such as a pureed soup or something similar.
Step 3
Combine the grated carrots and zucchini with the dressing, let it marinate for about ten to fifteen minutes, and serve it alongside grilled salmon or roasted veal.
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