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Zucchini with Cashews

Zucchini with Cashews

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Appetizers | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

Zucchini with Cashews

Ingredients

  • Macadamia Nuts - 1.8 oz
  • Young zucchini - 2 pieces
  • Olive Oil - 2 tablespoons
  • Salt - to taste
  • Dried Rosemary - a pinch
  • Fresh basil leaves - a pinch

Step by Step guide

Step 1

Slice the zucchini into 7 mm thick rings.

Step 2

Heat the olive oil in a pan. Add the zucchini.

Step 3

Flip them over. Add salt. Transfer to a plate.

Step 4

In the oil from the zucchini, lightly fry the cashews. Sprinkle the zucchini with herbs and nuts.

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