Zucchini with Green Onions
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Zucchini with Green Onions
Ingredients
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 1 tablespoon
- Young zucchini - 3 pieces
- Chopped Green Onions - 2 tablespoons
Step by Step guide
Step 1
Pour 0.25 cup of water into a skillet and add 0.25 teaspoon of salt. Bring to a boil and add the zucchini sliced into thin rounds. Cover with a lid and cook for 3–4 minutes until tender. Drain and transfer to a bowl.
Step 2
Drizzle with olive oil and sprinkle with green onions. Season with salt and pepper, and mix well.
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