Zucchini with Lemon
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Zucchini with Lemon
Ingredients
- Courgette - 21.2 oz
- Garlic - 2 cloves
- Mild Chili Spice - 1 piece
- Capers - 1 tablespoon
- Meyer Lemon Juice - 1 fl oz
- Anchovy fillet - 4 pieces
- Olive Oil - 7 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a deep skillet, heat the olive oil and sauté the garlic and red pepper.
Step 2
Add the zucchini and cook until they become soft and take on a brown color (about 15 minutes).
Step 3
Pour in the lemon juice, add the capers and anchovies. Simmer everything together for 1 minute.
Step 4
Remove the skillet from the heat.
Step 5
Drizzle a little olive oil, season with salt and pepper.
Step 6
Wait for the dish to cool and absorb all the flavors.
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