Zucchini with Mashed Potatoes
⏳ Time
1 hour 45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Zucchini with Mashed Potatoes
Ingredients
- Salt - to taste
- Gruyère cheese - 0.9 oz
- Egg white - 1 piece
- Butter - 0.7 oz
- Chicken Egg - 1 piece
- Mashed Potatoes - 3.5 oz
- Safflower Oil - 9 fl oz
- Courgette - 4 lbs
Step by Step guide
Step 1
Peel the zucchini and slice them into thin rounds, sprinkle with salt, and place in a colander for 1 hour. Then rinse and let dry.
Step 2
Heat the sunflower oil in a skillet. Fry the zucchini in batches until golden brown, then transfer them to a plate using a slotted spoon.
Step 3
Prepare or reheat the mashed potatoes and mix in the egg yolk. Whip the egg whites and fold them into the mashed potatoes.
Step 4
Place half of the zucchini in a baking dish, layer the mashed potatoes on top, and cover with the remaining zucchini. Sprinkle with grated cheese and bake in a preheated oven at 392°F until the cheese is golden. Serve immediately.
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