Zucchini with Parsley
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Appetizers | Hungarian cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Zucchini with Parsley
Ingredients
- Courgette - 26.5 oz
- Parsley - 2 bunches
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 3 tablespoons
- Ground Nutmeg - a pinch
Step by Step guide
Step 1
Cut the zucchini in half lengthwise and slice into strips.
Step 2
Heat a skillet, pour in the vegetable oil, and sauté the zucchini for 4 minutes while stirring.
Step 3
Add finely chopped parsley, nutmeg, salt, and pepper.
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