Zuppa di Pesce
0
0
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
1
Description
Zuppa di Pesce
Ingredients
- Squid - 0.7 oz
- Mussels - 1.1 oz
- Clams (Vongole) - 1.1 oz
- Octopus - 0.7 oz
- Olive Oil - 0 fl oz
- Garlic - 1 clove
- Shrimp - 1.1 oz
- Parsley - 0.1 oz
- Dry White Wine - 1 fl oz
- Marinated cherries - 30 pieces
- Ocean salt - to taste
- Fish Oil - 5 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the garlic and herbs, sauté for 1-2 minutes in olive oil, add the seafood and sauté for 3-4 minutes, then deglaze with white wine and add the cherry tomatoes.
Step 2
Pour in the fish broth. Bring to a boil and then reduce to a simmer for 5-6 minutes. Season with salt and pepper. The soup can be served with garlic toast.
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