100% Whole Grain Bread
Baking and Desserts | Russian cuisine
⏳ Time
7 hours 20 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
100% Whole Grain Bread
Ingredients
- Wheat Flour - 17.6 oz
- Water - 11 fl oz
- Salt - to taste
- Butter - 0.4 oz
- Dry yeast - 0.4 oz
Step by Step guide
Step 1
Grease two bread pans with butter.
Step 2
Prepare the sponge: dissolve 5 g of yeast in 250 ml of water until fully dissolved, add 250 g of flour and mix thoroughly. Cover with a towel and let sit for 3 hours.
Step 3
Add 250 g of flour, 5 g of yeast, 80 ml of water, and salt to the sponge. Knead the dough, shape it into a ball, cover, and let it rest for 15 minutes.
Step 4
Preheat the oven to 482°F.
Step 5
Place the dough on a surface, divide it into 2 parts, shape into 2 balls, and cover, letting it rest for another 15 minutes.
Step 6
On a floured surface, shape the dough into 2 loaves. Place the loaves in the pans, cover with a towel, and let rise for 1 hour.
Step 7
Spray the oven walls with water from a spray bottle, place the pans with bread in the oven, and bake for 30 - 35 minutes.
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