Chocolate Cookies with Coconut Filling

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe taken from a collection of recipes by Anna Smith.

Ingredients

Sugar Syrup - 5 fl oz
Cocoa Powder - 0 oz
Gluten-Free Flour - 0 oz
Coconut Milk - 5 fl oz

Step by Step guide

Step 1

Preheat the oven to 355°F.

Step 2

Mix cocoa powder with flour. Add the syrup and mix well. The dough should be thick; if it is wet, add another 15-30 g of flour. Divide the dough into 18-20 pieces. Shape them into circles, then into cookies.

Step 3

Place the cookies on parchment paper and bake for 8-10 minutes. After that, remove the cookies and let them cool; they will become crispy.

Step 4

Prepare the filling. Take the coconut milk out of the refrigerator and open it. You will need the thick part, known as the cream.

Step 5

Add the syrup to the cream and whip with a mixer until smooth and creamy. Place 1-2 teaspoons of cream on one cookie and top with another. Repeat with the remaining cookies.