Vegan Carrot 'Salmon'
Baking and Desserts | European cuisine
⏳ Time
4 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from the book 'Taste Geography. Latvia' by John Smith
Ingredients
- Dried Nori Seaweed - 15 pieces
- Vegetable Oil - 5 fl oz
- Cayenne Pepper - ½ teaspoon
- Lemon - ½ piece
- Black Pepper with Lemon Zest - 1 teaspoon
- Carrot - 0 lbs
- Salt - 5 lbs
Step by Step guide
Step 1
Spread salt on a baking sheet in a 1 cm layer, place unpeeled, washed, and dried carrots on top, and cover completely with salt. Bake in the oven at 390°F for 2–3 hours. After baking, rinse the carrots from the salt under running water and dry them.
Step 2
For the marinade, blend nori sheets with vegetable oil in a blender. Cut the cooled and dried carrots lengthwise into slices 5 mm wide, pour over the nori oil, add lemon and cayenne pepper, and squeeze in the lemon juice. Gently mix by hand without damaging the slices. Let marinate for 1 hour.
Step 3
Use the finished carrot 'salmon' to make sandwiches, vegetable rolls, or vegan Caesar salad.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.