Achma with Suluguni and Imeretian Cheese
Baking and Desserts | Georgian cuisine
⏳ Time
45 minutes + 2 hours
🥕 Ingredients
9
🍽️ Servings
12
Description
This is how achma is baked in a Georgian bakery called Baker's Delight.
Ingredients
- Wheat Flour - 12.3 oz
- Salt - 0.2 oz
- Sugar - 0.4 oz
- Chicken Egg - 2 pieces
- Vegetable Oil - 1 fl oz
- Suluguni Cheese - 26.5 oz
- Imeretian cheese - 8.8 oz
- Butter - 0.7 oz
- Matsoni - 1 fl oz
Step by Step guide
Step 1
Add salt, sugar, egg, flour, and water to the saucepan.
Step 10
Bake the achma for about 20 minutes in the oven at 356°F.
Step 11
Remove from the oven and transfer to a plate.
Step 12
Serve with matsoni, especially in the summer.
Step 2
Combine all the ingredients until a dough forms. At the end, add the vegetable oil. Let it rest for 2 hours.
Step 3
Divide the dough into eight equal pieces.
Step 4
Roll each flatbread out thinly, to a thickness of about 1.5 mm.
Step 5
Boil the dough in salted boiling water for about 5 minutes.
Step 6
Rinse under cold water.
Step 7
Use a mold to shape the dough into a round or square form.
Step 8
Grate the cheese and combine.
Step 9
Layer the achma. Place a layer of dough, spread a thin layer of butter on top, then add a layer of cheese, followed by another layer of dough. Again, brush with butter and add another layer of cheese.
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