Adjarian Khachapuri
Baking and Desserts | Armenian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Adjarian Khachapuri is a delicious Georgian dish made from a boat-shaped bread filled with a mixture of cheese, eggs, and butter. This savory delight is typically served hot and is perfect for sharing. Enjoy it as a comforting meal at home or in a cozy American restaurant.
Ingredients
- Chicken Egg - 1 piece
- Unleavened dough - 7.1 oz
- Butter - 1.4 oz
- Suluguni Cheese - 4.9 oz
Step by Step guide
Step 1
Roll out the dough on a wooden board or directly on the table, dusting it with flour.
Step 2
Place grated Suluguni cheese in the center.
Step 3
Pinch the edges of the dough, starting from the ends towards the center. Smooth the seam carefully.
Step 4
Flip the khachapuri to the other side, make a few small holes to prevent the dough from tearing, and gently roll it out with a rolling pin without applying too much pressure.
Step 5
Cut a slit in the top of the khachapuri with a sharp knife. Tuck the edges of the opening to create an oval hole in the center of the khachapuri. Bake in the oven for 15–20 minutes at a temperature of 220–446°F until golden brown.
Step 6
Crack an egg on top and place the khachapuri in the oven for another 5–7 minutes.
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