Affogato with Chocolate and Gin
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Recipe from a restaurant in New York.
Ingredients
- Liquid dark chocolate - 1.1 oz
- Milk - 1 fl oz
- Gin - 0 fl oz
- Vanilla Ice Cream - 3.5 oz
- Orange zest - to taste
Step by Step guide
Step 1
Place two scoops of ice cream in a dessert bowl or cup.
Step 2
Blend the chocolate until it becomes crumbly.
Step 3
Heat the milk until hot, but do not boil.
Step 4
In a separate bowl, pour the chocolate and pour the hot milk over it.
Step 5
Mix thoroughly until smooth.
Step 6
Add the gin.
Step 7
Mix well again.
Step 8
Pour the chocolate mixture with milk and gin over the ice cream in the bowl.
Step 9
Sprinkle with lime zest.
Step 10
Serve immediately.
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