Airy Apple Pie
Baking and Desserts | European cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Airy Apple Pie
Ingredients
- Apple - 17.6 oz
- Egg white - 3 pieces
- Semolina - 1.8 oz
- Sugar - 3.5 oz
- Salt - ¼ teaspoon
Step by Step guide
Step 1
Stew apples of any variety in a small amount of water, or bake them in the oven and then pass them through a sieve while hot.
Step 2
Add granulated sugar to the resulting mass and heat it to boiling, then beat in the eggs one by one, continuously stirring and incorporating them so that they cook.
Step 3
Next, mix in the semolina that has been pre-roasted in a pan until a light cream color.
Step 4
Transfer the thickened mixture to a greased and breadcrumb-dusted baking sheet or mold and bake in the oven.
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