Airy Biscuit Cake

Baking and Desserts | Thai cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

In the morning, it soaks in and becomes divinely delicious!!!!

Ingredients

Egg white - 4 pieces
Dr. Oetker baking powder - 1.1 oz
Wheat Flour - 8.8 oz
Sugar - 7.1 oz
Boiling water - 3 tablespoons
Vegetable Oil - 3 tablespoons
Condensed Milk - 11.3 oz
Cream 22% - 10 fl oz

Step by Step guide

Step 1

For the batter, beat the eggs and sugar until a strong foam forms. Next, mix the flour with the baking powder and add it to the egg mixture. In a cup, pour 3 tablespoons of boiling water and 3 tablespoons of vegetable oil, then immediately add this mixture to the batter. So, the batter is ready, it should have a consistency similar to thick sour cream. Pour it into a mold and bake at 356°F for 25–30 minutes. Check with a toothpick.

Step 2

For the soaking, mix the condensed milk with the cream. After the cake has risen and cooled slightly, poke holes in it (I used toothpicks) all over the surface — this is necessary for soaking. Then soak the cake (I do not remove it from the mold, I soak it directly in it by pouring with a spoon over the entire surface).