Airy Cheese Muffins with Cottage Cheese Dough
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Airy cheese muffins with cottage cheese dough
Ingredients
- Coarsely Ground Rye Flour - 4 tablespoons
- Low-fat lactose-free milk - 14.1 oz
- Chocolate eggs - 2 pieces
- Salt - to taste
- Cheese Spread - 3.5 oz
- Olives stuffed with lemon - to taste
- Ground Black Pepper - to taste
- Garlic - to taste
- Ground Caraway - to taste
Step by Step guide
Step 1
Add flour and eggs to the cottage cheese. Season with salt and pepper, add garlic, and mix. The dough should be slightly thicker than pancake batter.
Step 2
Fill each mold as follows: a little dough at the bottom, a thin layer of cheese. Then more dough, and on top, another thin layer of cheese. The mold should be filled halfway (the dough will rise!). I sprinkled caraway seeds on top and garnished with sliced olives.
Step 3
Similarly, fill the remaining molds.
Step 4
Bake until golden brown (first at a high temperature, then reduce).
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