Vegan Mozzarella
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Potato starch - 0 oz
- Soy Milk - 0 fl oz
- Soy yogurt - 0 oz
- Corn Oil - 0 fl oz
- Salt - to taste
Step by Step guide
Step 1
Blend 10 ml of soy milk with 20 ml of corn oil using an immersion blender until creamy.
Step 2
In a saucepan, add potato starch, yogurt, 50 grams of soy milk, and salt to the mixture and stir until smooth.
Step 3
Cook over low heat, stirring constantly, until the mozzarella pulls away from the sides of the pot and resembles traditional mozzarella.
Step 4
Grease a container with corn oil, transfer the mozzarella, and cover with plastic wrap. Refrigerate for at least 1 hour.
Step 5
This mozzarella can be served cold, used in salads, or cooked with pasta and pizza.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.