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Pumpkin Hummus

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Snacks | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

10

🍽️ Servings

2

Description

Recipe taken from a collection of recipes by Anna Smith.

Ingredients

  • Cooked peas - ½ cup
  • Pumpkin puree - 3 tablespoons
  • Garlic - 2 cloves
  • Tahini - 2 tablespoons
  • Lemon Juice - 3 tablespoons
  • Paprika - ¼ teaspoon
  • Turmeric - ½ teaspoon
  • Water - 5 tablespoons
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Combine all ingredients in a bowl. Place the peas, tahini, spices, pumpkin puree, and garlic in a blender and blend until smooth.

Step 2

Add lemon juice and water. If you cooked the pumpkin yourself and made the puree, you can substitute the water with pumpkin broth.

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