Airy Chocolate Cookies
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Airy Chocolate Cookies
Ingredients
- Wheat Flour - 1¼ cups
- Baking Powder - 1½ teaspoons
- Salt - ¾ teaspoon
- Applesauce - ½ cup
- Brown Sugar - 1 cup
- Butter - 2.1 oz
- Vanilla extract - 1 tablespoon
- Mini Chocolate Chips - 8.8 oz
- Egg white - 1 piece
- Vegetable Oil - to taste
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
In a small bowl, mix the flour, baking powder, and salt.
Step 3
Place the applesauce in a sieve and let it drain for 15 minutes. Transfer the drained mixture to a large bowl, add the sugar and softened butter. Beat with a mixer on medium speed for 2 minutes until the mixture is light and fluffy. Add the vanilla and egg. Add the flour mixture and beat again on low speed. Stir in the chocolate chips with a spoon.
Step 4
Drop 1 tablespoon of dough onto a greased baking sheet, spaced 5 cm apart. Bake for 10 minutes until done and golden brown. Cool on the baking sheet for 2-3 minutes until the cookies firm up, then transfer to a plate to cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.