Airy Cottage Cheese Casseroles with Semolina
⏳ Time
1 hour 15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Airy cottage cheese casseroles with semolina
Ingredients
- Egg white - 2 pieces
- Semi-soft cream cheese - 7.1 oz
- Powdered Sugar - 2 tablespoons
- Semolina - 2 tablespoons
- Milk - 1 fl oz
- Vanilla Pod - 1 piece
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Separate the egg whites from the yolks. The yolks will not be needed, and it is better to chill the egg whites before whipping.
Step 2
Pour the semolina with milk and let it swell for 10 minutes.
Step 3
Whip the egg whites with powdered sugar and vanilla until stiff peaks form, then gently and thoroughly fold in the cottage cheese and semolina.
Step 4
Grease muffin baking molds with vegetable oil, pour the cottage cheese mixture into them, and place in a preheated oven at 248°F for 60 minutes.
Step 5
The finished casseroles can be decorated with berries and drizzled with honey or syrup.
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