Mozzarella
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
This recipe is taken from a collection of recipes by Anna Johnson.
Ingredients
- Potato starch - 0 oz
- Soy Milk - 0 fl oz
- Soy yogurt - 0 oz
- Salt - to taste
Step by Step guide
Step 1
Using an immersion blender, mix 10 ml of soy milk with 20 ml of corn oil. Continue blending until a creamy consistency is achieved.
Step 2
Transfer the mixture to a pot and, stirring, add the potato starch, yogurt, 50 grams of soy milk, and salt. Mix everything until the mixture is homogeneous.
Step 3
Place the pot on low heat. Cook the mixture, stirring constantly. You will know the mozzarella is ready when the mixture starts to pull away from the sides of the pot and has a texture similar to mozzarella.
Step 4
Transfer the mixture to a container previously greased with corn oil. Cover the container with plastic wrap and refrigerate for at least one hour. After that, the vegan mozzarella is ready.
Step 5
It can be served cold, in a Caprese salad, used in pasta dishes, or baked on pizza.
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