Airy Cottage Cheese Pie
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
This pie can also be made with a shortcrust base.
Ingredients
- Cottage cheese - 14.1 oz
- Sour Cream - 1.8 oz
- Milk - 3 fl oz
- Sugar - 3.5 oz
- Farm fresh eggs - 4 pieces
- Corn Starch - 2 tablespoons
- Vanilla salt - to taste
Step by Step guide
Step 1
Preheat the oven to 320°F.
Step 2
Beat the cottage cheese, sour cream, milk, egg yolks, sugar (50 g), cornstarch, and vanilla sugar.
Step 3
Whip the egg whites until stiff peaks form, then add the remaining 50 g of sugar.
Step 4
Fold the egg whites into the cottage cheese mixture.
Step 5
Pour the filling into a greased baking dish.
Step 6
Reduce the oven temperature to 120-284°F. Bake for about 40-45 minutes.
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