Airy Kefir Donuts
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Airy Kefir Donuts
Ingredients
- Kefir - 8 fl oz
- Chicken Egg - 1 piece
- Sugar - to taste
- Salt - a pinch
- Wheat Flour - 3 cups
- Vegetable Oil - to taste
- Activated Baking Soda - ½ teaspoon
- Powdered Sugar - to taste
Step by Step guide
Step 1
Combine kefir with the egg, sugar, and salt, and mix thoroughly.
Step 2
Now add the baking soda and vegetable oil to the mixture.
Step 3
Add the sifted flour and knead the dough. The dough should be smooth and not stick to your hands.
Step 4
Divide the dough into two parts, rolling each into a layer about 1 cm thick.
Step 5
Use a glass to cut out circles from the dough, making a hole in the center of each circle with a shot glass. Reuse the leftover dough to make more donuts.
Step 6
Pour enough oil into a heated skillet so that there is about 1 cm of oil in the pan.
Step 7
Place the donuts into the hot oil and fry on both sides over medium heat. Dust the hot donuts with powdered sugar!
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