Airy Marble Cake

Name: Airy Marble Cake
Prep time: 50 min
Total time: 50 min
Cuisine: European
Ingredients: Butter 3.9 oz; Sugar 1 cup; 10% cream 1 cup; Vanillin 1 teaspoon; Baking Powder 1 teaspoon; Wheat Flour 1½ cups; Liquid dark chocolate 2.1 oz; Egg white 4 pieces

Baking and Desserts | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Airy Marble Cake

Ingredients

Butter - 3.9 oz
Sugar - 1 cup
10% cream - 1 cup
Vanillin - 1 teaspoon
Baking Powder - 1 teaspoon
Wheat Flour - 1½ cups
Liquid dark chocolate - 2.1 oz
Egg white - 4 pieces

Step by Step guide

Step 1

Preheat the oven to 347°F. Grease the cake pans with butter and dust with flour.

Step 2

Beat the butter with sugar until light and fluffy, then add the cream and vanillin. Mix well.

Step 3

Sift the flour and baking powder together, then gradually add to the main mixture.

Step 4

Whip the egg whites to stiff peaks. Slowly fold into the main mixture, being careful not to deflate the egg whites.

Step 5

In a small bowl, pour 1/3 of the batter and mix with melted chocolate until smooth.

Step 6

Pour half of the white batter into the pan and smooth it out with a spatula. Pour in the chocolate batter and top with the remaining vanilla batter (do not mix yet). Now, use a knife to create a light pattern in the raw batter (S shape or zig-zag back and forth). But don’t overdo it, or the marble effect will be lost.