Airy Meringue Pastries
Baking and Desserts | French cuisine
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
8
Description
Airy Meringue Pastries
Ingredients
- Egg white - 3 pieces
- Vanilla salt - a pinch
- Potato protein - 1 tablespoon
- Powdered Sugar - 1 cup
- Meyer Lemon Juice - ½ teaspoon
Step by Step guide
Step 1
Whip the cold egg whites until stiff peaks form, gradually adding the powdered sugar and vanilla. At the end of whipping, squeeze in a few drops of lemon juice.
Step 2
Sift the starch and gently fold it into the egg white mixture.
Step 3
Transfer the egg whites to a piping bag with a nozzle and pipe the pastries onto a silicone mat in the shape of small peaks.
Step 4
Bake-dry in the oven at 90–212°F for two hours (leave the oven door slightly ajar).
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.