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Airy Muesli Pastry

Airy Muesli Pastry

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Breakfasts | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

8

🍽️ Servings

12

Description

Enjoy your meal!!!

Ingredients

  • Dried Apricots - 7 pieces
  • Oat flakes - ½ cup
  • Prunes - 7 pieces
  • Apple - 1 piece
  • Red Grape Juice - 7 pieces
  • Merlot Grapes - 7 pieces
  • Egg white - 5 pieces
  • Sugar - 2 tablespoons

Step by Step guide

Step 1

Dice the dried apricots, prunes, apple, and grapes into small cubes. Add the oat flakes and mix.

Step 2

Combine the egg whites with sugar and whip into a thick foam. Gently fold in the oat flakes with the fruits, mixing from the bottom up to prevent the egg whites from settling.

Step 3

Grease the molds with vegetable oil (you can use paper cupcake liners), and distribute about 2 tablespoons of the mixture into each. Bake in the oven at 356°F for 10 minutes.

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