Airy Passion Fruit Mousse
Baking and Desserts | Yugoslavian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Airy Passion Fruit Mousse
Ingredients
- Liquid dark chocolate - 2.1 oz
- 10% cream - 1 fl oz
- Peach Juice - 8 fl oz
- Sugar - 1.1 oz
- Corn Starch - 0.4 oz
- Passion Fruit - 1 piece
Step by Step guide
Step 1
Melt the chocolate (30 grams), let it cool, pour the melted chocolate onto a silicone sheet in an even layer. Place the sheet in the refrigerator, then break the chocolate into chips.
Step 2
Melt the remaining chocolate, let it cool slightly, add the cream, and whisk until a fluffy mousse forms.
Step 3
Dissolve the cornstarch evenly in 50 g of mango juice. Combine the remaining juice with sugar and bring to a boil, then add the cornstarch, stirring constantly, bring to a boil again, and let cool.
Step 4
Layer the chips and chocolate mousse on a plate, drizzling with sauce.
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