Airy Protein Dessert in Pink Syrup
Baking and Desserts | World cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Recipe for making <a href="https://eda.ru/recepty/vypechka-deserty/rozovij-sirop-26759">pink syrup</a>
Ingredients
- Milk - 32 fl oz
- Water - 8 fl oz
- Salt - a pinch
- Egg white - 6 pieces
- Cream of tartar - a pinch
- Sugar - 4.2 oz
- Ground Nutmeg - to taste
Step by Step guide
Step 1
In a saucepan, bring the milk and water to a boil, then reduce the heat so that the mixture is barely simmering.
Step 2
In a bowl, beat the egg whites, salt, and cream of tartar with a mixer. Then, gradually add the sugar, one tablespoon at a time, while continuously beating. Continue to beat for another 8–10 minutes until stiff peaks form.
Step 3
In the hot milk, place about 3 tablespoons of the egg white mixture, shaping them into boats with 2 tablespoons. Cook each for 2 minutes, then carefully flip and cook for another 1.5 minutes. Use a slotted spoon to transfer to a plate.
Step 4
To serve, pour pink syrup into a deep plate (see note), place 2 meringues in each, and sprinkle with nutmeg.
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