Airy Shrimp Puree Soup
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Airy Shrimp Puree Soup
Ingredients
- Peeled Cooked Shrimp - 17.6 oz
- Chicken Broth - 1 qt
- Passata Tomato Sauce - 5 tablespoons
- Broccoli - 10 pieces
- Salad Potatoes - 3 pieces
- Young zucchini - 1 piece
- 10% cream - 8 fl oz
- Carrot - 1 piece
- Onion - 1 piece
- Mild Chili Spice - a pinch
Step by Step guide
Step 1
Cook the broth (any kind will do).
Step 2
Chop the onion, carrot, zucchini, and potatoes.
Step 3
Sauté the onion in a small amount of olive oil until golden, add the carrot, and fry for about 5–7 minutes, then pour in half a glass of water/broth and simmer. At the end, add the tomato paste, mix, and let it rest.
Step 4
Add the potatoes to the boiling broth, after 5 minutes add the broccoli, and after another 5 minutes add the zucchini.
Step 5
Add the sautéed mixture with tomato paste and cook for another 15 minutes.
Step 6
Add spices to taste (I use natural spices by weight).
Step 7
Let the soup cool for about 10 minutes, then puree it to the desired consistency. For the presentation to be similar to the photo, the consistency should be like 10% sour cream.
Step 8
Before serving, whip the cream to peaks, pour it into the bowl, then pour the soup on top, sprinkle with ground chili pepper, add Provençal herbs, and top with boiled shrimp.
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