Airy Snickers

Baking and Desserts | European cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Airy Snickers

Ingredients

Chicken Egg - 6 pieces
Wheat Flour - 0.1 oz
Margarine - 8.8 oz
Sugar - 2½ g
Mayonnaise - 0 oz
Activated Baking Soda - 1 teaspoon
Vanilla salt - to taste
Butter - 7.1 oz
Sweetened Condensed Milk with Coffee - 1 can
Nuts - 3 tablespoons

Step by Step guide

Step 1

Knead a soft dough: beat 6 egg yolks with 1.5 cups of sugar, add 250 g of soft margarine, 1 tablespoon of mayonnaise, 1 teaspoon of baking soda, quenched with lemon juice, vanilla, and 3 cups of flour. Divide into 3 balls and refrigerate for half an hour.

Step 2

Meanwhile, prepare the egg white mixture. Beat 6 egg whites until stiff peaks form, gradually adding 2 cups of sugar.

Step 3

Take 1 part of the dough, spread it on a baking sheet with your hands, apply 1/3 of the egg white mixture, 'dollop' with a spoon, and bake at a low temperature.

Step 4

Repeat the same with the remaining dough. You should end up with 3 layers.

Step 5

For the cream, beat 200 g of butter with a can of boiled condensed milk. Spread half of the cream on the first layer, sprinkle with 1 tablespoon of chopped nuts.

Step 6

Do the same with the second layer. On the third layer, apply the glaze randomly and sprinkle with nuts. It’s better if the cake sits overnight (if it lasts).