Almond Balls with Lemon Zest
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Almond Balls with Lemon Zest
Ingredients
- Margarine - 1.8 oz
- Sugar - 3.5 oz
- Vanilla salt - ½ teaspoon
- Wheat Flour - 3.5 oz
- Salt - to taste
- Chopped almonds - 3.5 oz
- Citrus Zest Mix - 1 teaspoon
Step by Step guide
Step 1
Mix all the ingredients and chill the dough for one hour.
Step 2
Shape the dough into balls with a diameter of 2.5 cm.
Step 3
Place the balls on an ungreased baking sheet, spaced 5 cm apart, and bake at 374°F for about 10 minutes.
Step 4
Before serving, dust with powdered sugar and let cool.
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