Almond Blancmange
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Baking and Desserts | European cuisine
⏳ Time
4 hours 15 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Almond Blancmange
Ingredients
- Sugar - 1.8 oz
- Milk - 17 fl oz
- Heavy cream - 17 fl oz
- Gelatin - 8 pieces
- Chopped almonds - 3.5 oz
Step by Step guide
Step 1
Soak the gelatin in cold water. Blend the almonds with the milk, pour the mixture into a saucepan, add the cream and sugar, bring to a boil, and remove from heat. Let it steep for a while, then strain through a fine sieve.
Step 2
Squeeze the gelatin, dissolve it in the hot milk and cream mixture, pour the result into molds, and refrigerate for four hours.
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