Almond Cake with Fruits and Rice Filling

Baking and Desserts | Dutch cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Almond Cake with Fruits and Rice Filling

Ingredients

Butter - 5 oz
Chopped almonds - 5 oz
Chicken Egg - 1 piece
Sugar - 5 oz
Wheat Flour - 5 oz
Lime - 1 piece
Pineapple - 5 oz
Pitted Wild Apricots - 5 oz
Peach Juice - 5 fl oz
Orange juice concentrate - 10 fl oz
Milk - 10 fl oz
Rice - 5 oz
Vanilla salt - 0 oz
Gelatin - 0 oz
Cream - 10 fl oz

Step by Step guide

Step 1

Knead the dough from butter, 50 g of sugar, flour, egg, and almond flakes. Form the dough into a ball, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.

Step 2

Preheat the oven to 345°F.

Step 3

Line the bottom of a springform pan with parchment paper. Roll out the dough and place it in the pan. Bake for 20 minutes. Place a cake ring around the cooled base.

Step 4

Grate the lime zest and squeeze out the juice. Cut the flesh of the pineapple and apricots into cubes and mix with lime and pineapple juice. Bring the milk to a boil with the zest, add the rice, and cook for 30 minutes, then mix with sugar and vanilla sugar. Soak the gelatin, squeeze it out, dissolve it in the mixture, and let it cool. When the rice begins to set, add the fruits with juice. Then fold in the whipped cream. Spread the resulting mixture over the base and refrigerate for 2 hours.