Almond Cake with Honey and Oranges

Baking and Desserts | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Almond cake with honey and oranges

Ingredients

Butter - 7.9 oz
Powdered Sugar - 7.9 oz
Citrus Zest Mix - 0.4 oz
Ground Almonds - 7.9 oz
Chicken Egg - 3 pieces
Corn Flour for Polenta - 4.4 oz
Baking Powder - 1 tablespoon
Honey - 3.5 oz
Salt - a pinch
Oranges - 5 pieces

Step by Step guide

Step 1

Line a baking dish with parchment paper. Beat the butter, powdered sugar, and lemon zest until light and fluffy, then fold in the almonds. Add the eggs, and mix in the cornmeal, baking powder, and salt. Pour the mixture into the prepared dish and bake at 338°F (340 degrees Fahrenheit) for 45–50 minutes. Let cool.

Step 2

Grate the zest of one orange. Place the sections of all five orange wedges, peeled of their membranes, into a bowl. Squeeze the juice from the removed membranes into a saucepan, add the zest and honey, and cook for a minute. Let it cool and pour it over the wedges.