Almond Cake with Olive Oil and Orange Zest
Baking and Desserts | Greek cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Enjoy your meal!
Ingredients
- Olive Oil - 5 fl oz
- Egg white - 3 pieces
- Wheat Flour - 5.3 oz
- Powdered Sugar - 5.3 oz
- Baking Powder - 1 teaspoon
- Ground Almonds - 7.1 oz
- Citrus Zest Mix - 1.1 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. In a large bowl, whisk together the olive oil, eggs, and sugar until the mixture is fluffy. Combine the flour with the baking powder, ground almonds, and orange zest. Gently fold in the oil and sugar mixture. Grease a 22x11 cm baking pan with oil, pour in the mixture, and bake for 50 minutes.
Step 2
Reduce the temperature to 338°F and bake for another 10 minutes. Check the cake's doneness with a toothpick.
Step 3
Allow the cake to cool, remove it from the pan, and dust with powdered sugar.
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