Almond Candies in White Chocolate
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Almond candies in white chocolate
Ingredients
- Powdered Sugar - 1 tablespoon
- White Chocolate - 5.3 oz
- Chopped almonds - 7.1 oz
- Lemon - ½ piece
Step by Step guide
Step 1
In a bowl, mix the almonds, powdered sugar, lemon juice, and melted chocolate (50 grams), pressing with your hands to form a pliable dense mass, and shape into small balls.
Step 2
Dip the balls in melted chocolate (100 grams), place them on a baking sheet lined with plastic wrap, and refrigerate until set.
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