Almond Cherry Pie
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes + 1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Cherry pairs wonderfully with almond: the nut adds a touch of elegance to the straightforward sweetness of the fruit. This recipe is inspired by a classic bistro.
Ingredients
- Butter - 11.4 oz
- Salt - 0.1 oz
- Sugar - 8.4 oz
- Wheat Flour - 5.7 oz
- Water - 1 fl oz
- Chicken Egg - 5 pieces
- Almond - 7.1 oz
- Cherry - 5.3 oz
Step by Step guide
Step 1
Freeze the cherries.
Step 2
Beat together the salt, 38 grams of sugar, and 124 grams of butter. Add water.
Step 3
Knead the resulting mixture with flour.
Step 4
Transfer to a baking dish and spread evenly.
Step 5
Beat 200 grams of room temperature butter with 200 grams of sugar.
Step 6
Add 5 eggs to this mixture.
Step 7
Add almond flour to the mixture.
Step 8
Spread the mixture over the dough and smooth it out.
Step 9
Top with frozen cherries.
Step 10
Bake for 20 minutes at a temperature of 320°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.