Almond-Coconut Casserole with Raisins
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
6
Description
Almond-Coconut Casserole with Raisins
Ingredients
- Raisins - 1 cup
- Quail Egg - 10 pieces
- Sugar - 1 cup
- Muscovado Sugar - 1 cup
- Desiccated coconut - 1 cup
- Butter - 3 tablespoons
- Almond - 1 cup
- Chopped almonds - 5 pieces
- Cottage cheese - 2 lbs
Step by Step guide
Step 1
Soak the raisins in boiling water.
Step 2
In a bowl, crack the eggs and add sugar, whisk the eggs with sugar.
Step 3
Add coconut sugar and shredded coconut to the eggs and mix.
Step 4
Melt the butter and add it to the cottage cheese.
Step 5
Add the egg mixture to the cottage cheese and mix well.
Step 6
Rinse the raisins and add them to the cottage cheese, mix.
Step 7
Add almond flour to the cottage cheese mixture and stir.
Step 8
Spread the mixture onto a baking sheet lined with parchment paper.
Step 9
Place in the oven preheated to 392°F.
Step 10
After 1 hour, remove from the oven and let cool. Garnish with shredded coconut and almonds before serving.
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