Almond Cookies with Cinnamon

Baking and Desserts | Jewish cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Almond Cookies with Cinnamon

Ingredients

Wheat Flour - 7.9 oz
Butter - 6.2 oz
Sugar - 5.3 oz
Cinnamon - ½ teaspoon
Water - 2 tablespoons
Egg white - 1 piece
Chopped almonds - 1.8 oz

Step by Step guide

Step 1

Preheat the oven to 356°F. Cream the butter and flour together. Set aside 1 tablespoon of sugar, mix the rest with cinnamon, then with the flour. Add the yolk and water, and knead into a firm dough.

Step 2

Roll out the dough on a floured surface to a thickness of 1 cm, sprinkle with finely chopped almonds, then roll out again, pressing the nuts with the rolling pin, to a thickness of 0.5 cm. Cut the dough using a cookie cutter and transfer to a baking sheet. Lightly beat the egg white and brush it over the cookies, then sprinkle with the remaining sugar.