Almond Cookies with Honey and Amaretto
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
2
Description
Almond Cookies with Honey and Amaretto
Ingredients
- Butter - 3.9 oz
- Sugar - 3.5 oz
- Chicken Egg - 1 piece
- Wheat Flour - 7.1 oz
- Baking Powder - 1 teaspoon
- Salt - a pinch
- Honey - 1 tablespoon
- Chopped almonds - 5.3 oz
- Amaretto Liqueur - 1 teaspoon
Step by Step guide
Step 1
Rinse the almonds and boil them in hot water for 2 minutes.
Step 2
Peel off the skins.
Step 3
Toast until the nuts start to crackle.
Step 4
Grind into crumbs.
Step 5
Add honey and mix.
Step 6
Add soft butter to the bowl with the nuts. Mix well.
Step 7
Add sugar.
Step 8
Crack in the egg.
Step 9
Add salt, baking powder, and flour.
Step 10
Add amaretto.
Step 11
Knead until you have a uniform dough and divide it into equal small pieces.
Step 12
Place on a baking sheet lined with a silicone mat or parchment paper, pressing down to maintain a thickness of about 1 cm.
Step 13
Bake in an oven preheated to 320°F for 20 minutes until golden brown.
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