Almond Cookies with Sweet Olives
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Baking and Desserts | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Almond cookies with sweet olives
Ingredients
- Chopped almonds - 21.2 oz
- Sugar - 17.6 oz
- Water - 1 fl oz
- Meyer Lemon Juice - 0 fl oz
- Sweet olive jam Olivotto - 3.5 oz
- Citrus Zest Mix - ½ piece
Step by Step guide
Step 1
Using a mixer, grind and mix all the ingredients except for the olives until a homogeneous mass is obtained. Add the sweet olives Perle noire Olivotto, then mix by hand.
Step 2
Bake at 356°F for about 15 minutes, depending on the size of the item being prepared.
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