Almond Cookies with Vanilla
Baking and Desserts | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Almond cookies with vanilla
Ingredients
- Chopped almonds - 11.3 oz
- Farm fresh eggs - 2 pieces
- Vanilla salt - 1 teaspoon
- Powdered Sugar - 1 cup
Step by Step guide
Step 1
Pour boiling water over the almonds, peel them, dry, and chop finely. Whip the egg whites to a thick foam (not dry!), continuing to whip, add the powdered sugar, and whip for another 5-8 minutes. Then gently fold in the almonds and vanilla. Mix well.
Step 2
Spoon the prepared cookie mixture onto a baking sheet lined with parchment paper in rings (using a spoon or piping bag), and bake at 338°F for about 20 minutes, until the cookies start to brown.
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