Almond Crumble with Raspberries, Nectarines, and Red Currants

Baking and Desserts | British cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Almond crumble with raspberries, nectarines, and red currants

Ingredients

Wheat Flour - 3.5 oz
Sugar - 3.5 oz
Ground Almonds - 4.4 oz
Salt - a pinch
Butter - 3.5 oz
Nectarines - 2 pieces
Red Currant - 1.8 oz
Raspberry leaves - 1.8 oz
Ground Nutmeg - ¼ teaspoon

Step by Step guide

Step 1

For the crumble, thoroughly mix ground almonds, flour, sugar, butter, and salt using a mixer.

Step 2

For the crumble filling, combine peeled and diced nectarines with raspberries and currants. (You can use either fresh or frozen berries.) Add nutmeg, a little sugar (10 g), and flour (10 g). Gently mix.

Step 3

Place the fruit mixture into four individual baking pots, sprinkle with the almond mixture on top, and bake in an oven preheated to 347°F for about 25-30 minutes. (To speed up the process, you can cover the pots with foil.)