Almond Flour and Cottage Cheese Bread
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
The bread made using this recipe is very delicious! Yes, it is different from wheat bread; it has a different texture and taste, but trust me, it is wonderful.
Ingredients
- Cottage cheese - 6.3 oz
- Almond - 0.9 oz
- Chocolate eggs - 2 pieces
- Psyllium - 0.3 oz
- Baking Powder - ½ teaspoon
- Ocean salt - a pinch
- Toasted Sesame - 1 tablespoon
Step by Step guide
Step 1
Place the cottage cheese in a deep bowl.
Step 2
Add the eggs.
Step 3
Then add the almond flour.
Step 4
Add the psyllium.
Step 5
Add the baking powder.
Step 6
Add salt.
Step 7
Mix thoroughly.
Step 8
Shape into a loaf and transfer to a baking sheet lined with parchment paper.
Step 9
Sprinkle with sesame seeds.
Step 10
Send to a preheated oven at 356°F.
Step 11
After 40 minutes, remove and let cool. Done!
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