Almond Flour Pancakes with Honey
Baking and Desserts | Armenian cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Sugar-free pancakes, gluten-free.
Ingredients
- Water - 1 tablespoon
- Farm fresh eggs - 2 pieces
- Vanilla extract - ½ tablespoon
- Honey - 1 tablespoon
- Almond - 1 cup
- Ocean salt - to taste
- Ghee - 2 tablespoons
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
In a bowl, mix the eggs, vanilla extract, water, and honey. Whisk until smooth.
Step 2
Add the almond flour, salt, and baking soda — mix, then add the melted ghee and blend with a mixer for another couple of minutes (until the batter is smooth).
Step 3
Heat a skillet over medium heat and melt a little ghee. Once the skillet is warmed, drop the batter by tablespoonfuls.
Step 4
Wait for small bubbles to form and then flip (the cooked side should be a uniform brown color). After a minute, remove the finished pancakes from the skillet.
Step 5
Before serving, you can drizzle the pancakes with honey, homemade jam, or maple syrup.
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