Almond Granola with Seeds

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Homemade granola can be stored for three to four weeks. It is versatile: great with yogurt, milk, fresh fruits, as part of desserts, and more.

Ingredients

Oats - 9.9 oz
Almonds - 2.8 oz
Pecans - 1.8 oz
Sesame Seeds - 0.9 oz
Flax seeds - 0.9 oz
Pumpkin Seeds - 0.9 oz
Honey - 3.5 oz
Butter - 1.8 oz
Dates - 1.1 oz
Dried Apricots - 1.1 oz
Raisins - 1.1 oz
Ground Cinnamon - 0.1 oz

Step by Step guide

Step 1

In a deep bowl, mix the dry ingredients: oats, raw nuts, and seeds. Add the cinnamon.

Step 2

In a small saucepan, melt the honey with the butter, pour it into the dry mixture, and mix well.

Step 3

Spread the sticky mixture evenly on a clean baking sheet and place it in a preheated oven at 266°F (approximately 266 degrees Fahrenheit) for about forty-five minutes (the finished granola should look deeply browned and dry).

Step 4

Chop the dried fruits and add them to the warm granola, then let it cool completely before transferring it to an airtight dry jar or plastic container.