Almond Grape Pie
Baking and Desserts | Italian cuisine
⏳ Time
1 hour + 2 hours
🥕 Ingredients
14
🍽️ Servings
8
Description
Almond Grape Pie
Ingredients
- Wheat Flour - 4.2 oz
- Almond - 1.8 oz
- Baking Powder - 1 tablespoon
- Salt - a pinch
- Chicken Egg - 2 pieces
- Sugar - 4.6 oz
- Olive Oil - 4 fl oz
- Milk - 2 fl oz
- Vanilla extract - 1 tablespoon
- Orange zest - 1 tablespoon
- Thyme - 1 tablespoon
- Seedless Green Grapes - 10.6 oz
- Chopped almonds - 1.8 oz
- Butter - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 356°F.
Step 2
Grease a 22 cm (9 inch) springform pan with butter.
Step 3
Sift both flours, the baking powder, and salt.
Step 4
In a mixing bowl, beat the eggs with the sugar until pale yellow, about 3 minutes.
Step 5
Add olive oil, milk, vanilla paste, orange zest, and thyme leaves to the egg mixture. Stir well.
Step 6
Add the flour mixture and use the paddle attachment to knead the dough.
Step 7
Gently fold half of the grapes into the batter.
Step 8
Pour the batter into the mold and distribute the remaining grapes on top.
Step 9
Sprinkle with almond flakes and place in the oven for 40 minutes. Check for doneness with a toothpick: insert it into the center of the pie, and if it comes out clean, the pie is ready.
Step 10
Allow the baked pie to cool on a wire rack for 30 minutes. Then remove it from the pan and let it cool completely.
Step 11
Serve the almond cake with tea or coffee.
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