Almond Jelly with Cherry Syrup
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Baking and Desserts | Pan-Asian cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Almond jelly with cherry syrup
Ingredients
- Milk - 10 fl oz
- Sugar - 4 spoons
- Almond - 2 spoons
- Agar-Agar - 0.4 oz
- Vegetable Oil - 0 fl oz
- Caramel Syrup - 1 fl oz
Step by Step guide
Step 1
Heat 300 ml of water with sugar and dissolve the agar-agar in it.
Step 2
Pour in the milk and bring to a boil, then add the almond essence and simmer on low heat for five minutes.
Step 3
Pour the mixture into molds greased with vegetable oil and let cool for two hours. Serve the jelly with cherry syrup.
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